Food Sensitivity Testing
Years ago scientists discovered your body has an internal chemical balance that is as unique to you as your fingerprint. Likewise, every food you eat has its own “chemical balance” – a unique set of natural or man-made chemicals.
As your body reacts differently to each and every food, the food you eat each day will enhance proper body chemistry, or disrupt the correct balance. In fact, 95% of the people that are tested show that one or more foods they regularly eat cause a toxic reaction in their body.
You might not even notice these toxic reactions. Most of them work at a cellular level, and may cause symptoms that you won’t notice right away. Or, you might not EVER make the connection that what you’re eating is actually damaging your body.
So, nutritious foods you eat (like corn, soy, egg whites, green pepper, whey, or chicken, for example) may actually act like a poison in your body. When you eat foods that form toxins in your system, those foods can cause harmful, chronic problems with your health.
Ask our office about this cost effective and potentially life changing test. For more information please see the video below.